Name: Seared Garlic Shrimp with Roasted Sweet Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Raw Shrimp, peeled and deveined; 175g Sweet Potato, cut into wedges; 1 tsp Extra Virgin Olive Oil; 2 cloves Garlic, minced; 1 tbsp Lemon Juice; 1 tbsp Fresh Parsley, chopped

Seared Garlic Shrimp with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Garlic Shrimp with Roasted Sweet Potato Wedges

Pan-seared shrimp tossed in a zesty garlic and lemon glaze, served alongside oven-roasted sweet potato wedges that are perfectly tender and caramelized.

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NUTRITION

Protein

40.8g

Fat

6.1g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Raw Shrimp, peeled and deveined

175g Sweet Potato, cut into wedges

1 tsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tbsp Lemon Juice

1 tbsp Fresh Parsley, chopped

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the sweet potato wedges with half of the olive oil and a pinch of sea salt and black pepper.
3
Spread the wedges in a single layer and roast for 20-25 minutes until tender and slightly browned.
4
While the potatoes roast, pat the shrimp dry with a paper towel and season lightly with salt.
5
Heat the remaining olive oil in a non-stick skillet over medium-high heat.
6
Add the shrimp to the pan and sear for about 2 minutes per side until they are pink and opaque.
7
Add the minced garlic to the skillet during the last 30 seconds of cooking, stirring constantly to prevent burning.
8
Remove the skillet from the heat, drizzle with lemon juice, and toss with fresh parsley.
9
Serve the garlic shrimp immediately alongside the warm roasted sweet potato wedges.