YOUR SOLIN GENERATED RECIPE
Creamy Big Mac Beef Bowls
Sautéed lean ground beef layered over crisp shredded lettuce and drizzled with a tangy, velvety yogurt-based special sauce for a clean take on a classic.
INGREDIENTS
4 oz ground beef (93% lean)
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
2 cups romaine lettuce
0.25 cup dill pickles
2 tbsp red onion
0.25 cup plain Greek yogurt
1 tbsp yellow mustard
1 tsp apple cider vinegar
0.25 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp onion powder
0.5 tsp sesame seeds
PREPARATION
Heat the extra virgin olive oil in a medium skillet over medium-high heat.
Add the ground beef to the skillet, seasoning with sea salt and black pepper.
Cook the beef for 6-8 minutes, breaking it into small crumbles with a spatula, until fully browned and cooked through.
While the beef is cooking, prepare the special sauce by whisking together the Greek yogurt, yellow mustard, apple cider vinegar, smoked paprika, garlic powder, and onion powder in a small bowl.
Finely shred the romaine lettuce and dice the dill pickles and red onion.
Assemble the bowls by placing the shredded lettuce at the base, followed by the warm cooked beef.
Top with the diced pickles and red onion, then drizzle the creamy special sauce over the entire bowl.
Garnish with sesame seeds and serve immediately.