Seared Sirloin Steak with Garlic Mashed Potatoes and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Garlic Mashed Potatoes and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Garlic Mashed Potatoes and Steamed Green Beans

Pan-seared sirloin steak served with creamy garlic-infused mashed potatoes and crisp-tender green beans, finished with a touch of savory browned butter.

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NUTRITION

777kcal
Protein
50.6g
Fat
35.3g
Carbs
64.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Top Sirloin Steak

250g Yukon Gold Potatoes

1.5 cups Fresh Green Beans

1 tbsp Grass-fed Ghee

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

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PREPARATION

  • 1

    Peel and dice the Yukon Gold potatoes, then place them in a pot of salted water and bring to a boil for 12-15 minutes until fork-tender.

  • 2

    While potatoes boil, trim the ends of the green beans and place them in a steamer basket over simmering water for 5-7 minutes until vibrant and crisp-tender.

  • 3

    Pat the sirloin steak dry with paper towels and season both sides generously with sea salt and black pepper.

  • 4

    Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering, then sear the steak for 4-5 minutes per side for medium-rare.

  • 5

    Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to allow the juices to redistribute.

  • 6

    Drain the potatoes and return them to the pot, adding the minced garlic and grass-fed ghee.

  • 7

    Mash the potatoes until smooth and creamy, adding a splash of the potato cooking water if a thinner consistency is desired.

  • 8

    Slice the steak against the grain and serve alongside the garlic mash and steamed green beans.

Seared Sirloin Steak with Garlic Mashed Potatoes and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Garlic Mashed Potatoes and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Garlic Mashed Potatoes and Steamed Green Beans

Pan-seared sirloin steak served with creamy garlic-infused mashed potatoes and crisp-tender green beans, finished with a touch of savory browned butter.

NUTRITION

777kcal
Protein
50.6g
Fat
35.3g
Carbs
64.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Top Sirloin Steak

250g Yukon Gold Potatoes

1.5 cups Fresh Green Beans

1 tbsp Grass-fed Ghee

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

PREPARATION

  • 1

    Peel and dice the Yukon Gold potatoes, then place them in a pot of salted water and bring to a boil for 12-15 minutes until fork-tender.

  • 2

    While potatoes boil, trim the ends of the green beans and place them in a steamer basket over simmering water for 5-7 minutes until vibrant and crisp-tender.

  • 3

    Pat the sirloin steak dry with paper towels and season both sides generously with sea salt and black pepper.

  • 4

    Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering, then sear the steak for 4-5 minutes per side for medium-rare.

  • 5

    Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to allow the juices to redistribute.

  • 6

    Drain the potatoes and return them to the pot, adding the minced garlic and grass-fed ghee.

  • 7

    Mash the potatoes until smooth and creamy, adding a splash of the potato cooking water if a thinner consistency is desired.

  • 8

    Slice the steak against the grain and serve alongside the garlic mash and steamed green beans.