YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Breakfast Burrito with Sautéed Spinach
A toasted whole wheat tortilla filled with fluffy egg whites, crispy turkey bacon, and sautéed spinach, finished with a slice of creamy avocado.
INGREDIENTS
0.66 cup Egg Whites
3 slices Turkey Bacon
1 large Whole Wheat Tortilla
2 cups Fresh Spinach
0.5 medium Avocado
2 tablespoons Sharp Cheddar Cheese
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy on both sides.
Remove the bacon from the pan and set aside on a paper towel, then add the olive oil and fresh spinach to the same skillet.
Sauté the spinach for 1-2 minutes until just wilted, then push it to the side of the pan.
Pour the egg whites into the skillet and scramble gently until they are fully set and fluffy.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds to make it pliable.
Layer the scrambled egg whites, sautéed spinach, crispy turkey bacon, shredded cheddar cheese, and sliced avocado in the center of the tortilla.
Fold in the sides of the tortilla and roll it up tightly into a burrito.
Place the burrito back into the skillet seam-side down for 1 minute per side until the exterior is golden and toasted.