Name: Zesty Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.5 tbsp extra virgin olive oil; 1 cup red bell pepper; 1 cup zucchini; 1 cup baby spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp onion powder; 1 tsp smoked paprika; 1 tbsp lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ground Beef and Vegetable Skillet

Sautéed lean ground beef and vibrant summer vegetables seasoned with aromatic spices and a bright splash of lemon juice for a savory, satisfying finish.

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NUTRITION

Protein

49.9g

Fat

33.1g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.5 tbsp extra virgin olive oil

1 cup red bell pepper

1 cup zucchini

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp onion powder

1 tsp smoked paprika

1 tbsp lemon juice

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PREPARATION

1
Place a large skillet over medium-high heat and add the extra virgin olive oil.
2
Add the ground beef to the pan, breaking it into small crumbles with a wooden spoon, and cook until no longer pink.
3
Toss in the diced red bell pepper and sliced zucchini, stirring to combine with the beef.
4
Sprinkle the sea salt, black pepper, garlic powder, onion powder, and smoked paprika evenly over the mixture.
5
Sauté for 5 to 7 minutes until the vegetables are tender yet retain a slight crunch.
6
Fold in the fresh baby spinach and cook for 1 minute until the leaves are just wilted.
7
Remove from heat, drizzle with fresh lemon juice for a zesty finish, and serve warm.