YOUR SOLIN GENERATED RECIPE
Zesty Lean Ground Beef Skillet
Lean ground beef sautéed with vibrant bell peppers and black beans, finished with a zesty lime squeeze and fresh cilantro for a bright, savory finish.
INGREDIENTS
7 oz 93% Lean Ground Beef
0.5 cup Canned Black Beans
1 cup Bell Pepper
0.5 cup Red Onion
0 tsp Extra Virgin Olive Oil
1 tsp Chili Powder
0.5 tsp Ground Cumin
0.25 tsp Garlic Powder
0.25 tsp Sea Salt
0.25 tsp Black Pepper
1 tbsp Fresh Lime Juice
2 tbsp Fresh Cilantro
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the diced red onion and bell peppers, sautéing for 3-4 minutes until they begin to soften.
Add the lean ground beef to the skillet, breaking it up with a spatula as it browns.
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper until the meat is fully coated.
Once the beef is cooked through, fold in the rinsed black beans and cook for another 2 minutes until heated.
Remove from heat, stir in the fresh lime juice, and garnish with chopped cilantro before serving.