NUTRITION

SERVINGS

INGREDIENTS

8 oz cooked shrimp

0.5 whole avocado

1 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

1 whole jalapeño

0.25 cup fresh cilantro

0.25 cup fresh lime juice

1 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Chop the cooked, peeled, and deveined shrimp into bite-sized pieces and place them in a large glass mixing bowl.

• 2

  Small-dice the cucumber, roma tomato, and red onion, then mince the jalapeño after removing the seeds for a milder heat.

• 3

  Add the chopped vegetables to the bowl with the shrimp and pour the fresh lime juice over the mixture.

• 4

  Season the mixture with chili powder, sea salt, and black pepper, tossing thoroughly to ensure the shrimp are well-coated.

• 5

  Gently fold in the diced avocado and chopped cilantro, using a light touch to keep the avocado chunks intact.

• 6

  Cover the bowl and refrigerate for at least 30 minutes to allow the citrus to marinate the ingredients and the flavors to meld.

• 7

  Serve chilled in a bowl or over a bed of fresh mixed greens for a clean and vibrant meal.