YOUR SOLIN GENERATED RECIPE
Crispy Golden Triple-Decker Grilled Cheese
Pan-seared sprouted grain bread layered with melted sharp cheddar and savory turkey breast for a satisfyingly crunchy and protein-packed meal.
INGREDIENTS
1 slice sprouted grain bread
1.5 oz sharp cheddar cheese
5 oz nitrate-free deli turkey breast
0.25 tbsp ghee
1 cup fresh spinach
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a large cast-iron skillet over medium-low heat and add half of the ghee.
Layer the first slice of bread with half the cheese, half the turkey, and half the spinach.
Place the second slice of bread on top, followed by the remaining cheese, turkey, and spinach.
Top with the third slice of bread and carefully place the sandwich in the skillet.
Press down with a spatula or a heavy press to ensure even browning and melt the cheese.
Cook for 3-4 minutes until the bottom is golden brown, then flip and add the remaining ghee.
Cook for another 3 minutes until the bread is crispy and the cheese is fully melted.
Season the exterior with a pinch of sea salt and black pepper before slicing diagonally.