Name: Crispy Garlic Shrimp with Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 medium potato; 1 cup asparagus; 1 tbsp olive oil; 2 clove garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 1 tbsp lemon juice; 1 tbsp fresh parsley

Crispy Garlic Shrimp with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Shrimp with Roasted Potatoes

Oven-roasted potatoes and tender asparagus paired with pan-seared garlic shrimp, finished with a bright and zesty lemon-parsley drizzle.

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NUTRITION

Protein

54.7g

Fat

16.5g

Carbs

47.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 medium potato

1 cup asparagus

1 tbsp olive oil

2 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

1 tbsp lemon juice

1 tbsp fresh parsley

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Dice the potato into 1/2-inch cubes and toss with 0.5 tbsp olive oil, sea salt, black pepper, and smoked paprika.
3
Spread potatoes on the sheet and roast for 20 minutes; add trimmed asparagus and roast for another 10 minutes until golden.
4
While vegetables roast, heat the remaining 0.5 tbsp olive oil in a skillet over medium-high heat.
5
Add the peeled and deveined shrimp and minced garlic, sautéing for 2-3 minutes per side until pink and opaque.
6
Remove from heat, stir in lemon juice and chopped parsley, then serve alongside the roasted vegetables.