Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 80g Mixed Berries; 15g Sliced Almonds; 1 teaspoon Honey

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Chilled Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and toasted almonds for a satisfyingly crunchy finish.

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NUTRITION

Protein

42.0g

Fat

8.8g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

80g Mixed Berries

15g Sliced Almonds

1 teaspoon Honey

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the mixture is completely smooth and airy.
3
Gently fold in half of the mixed berries to distribute the fruit throughout the cream.
4
Transfer the protein yogurt mixture into a serving bowl.
5
Top the bowl with the remaining mixed berries and the sliced almonds.
6
Finish with a light drizzle of honey and serve immediately while chilled.