YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and served alongside roasted sweet potato cubes with a savory, toasted finish.
INGREDIENTS
1 cup cubed Sweet Potato
2 links Turkey Sausage
0.7 cup Egg Whites
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, slice the turkey sausage into rounds.
Heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and brown for 3-4 minutes per side.
Add the fresh spinach to the skillet and sauté until just wilted.
Lower the heat slightly and pour in the egg whites, stirring constantly until they are fully set and fluffy.
Plate the roasted sweet potatoes and top with the egg white and sausage scramble.