NUTRITION

SERVINGS

INGREDIENTS

6 ounces Lean Beef Sirloin Strips

1 cup Red Potatoes, diced

1.5 cups Fresh Green Beans, trimmed

2 teaspoons Extra Virgin Olive Oil

1 clove Garlic, minced

1/2 teaspoon Dried Rosemary

Salt and Pepper to taste

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Toss the diced red potatoes with one teaspoon of olive oil, dried rosemary, salt, and pepper.

• 3

  Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are golden and tender.

• 4

  While potatoes roast, season the beef strips with a pinch of salt and black pepper.

• 5

  Heat the remaining teaspoon of olive oil in a non-stick skillet over medium-high heat.

• 6

  Add the beef strips to the skillet and sear for 2-3 minutes per side until browned and cooked to your desired level of doneness.

• 7

  Remove the beef from the skillet and set aside to rest.

• 8

  In the same skillet, add the minced garlic and green beans with a tablespoon of water.

• 9

  Sauté the green beans for 4-5 minutes until they are vibrant green and tender-crisp.

• 10

  Serve the seared beef alongside the roasted potatoes and garlicky green beans.