Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Plain Greek Yogurt; 100g Fresh Mixed Berries; 25g Slivered Almonds; 1 tsp Raw Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

Creamy Greek yogurt layered with fresh seasonal berries and toasted slivered almonds, finished with a light drizzle of honey for a perfectly balanced, crunchy start to your day.

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NUTRITION

Protein

26.6g

Fat

13.6g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Plain Greek Yogurt

100g Fresh Mixed Berries

25g Slivered Almonds

1 tsp Raw Honey

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PREPARATION

1
Toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes until they are golden and fragrant.
2
Rinse the mixed berries under cold water and pat them dry thoroughly with a paper towel.
3
Spoon half of the nonfat Greek yogurt into the bottom of a glass bowl or mason jar.
4
Top the yogurt layer with half of the fresh berries and half of the toasted almonds.
5
Add the remaining Greek yogurt as the next layer, followed by the rest of the berries and almonds.
6
Finish the parfait by drizzling the raw honey over the top for a touch of natural sweetness.