YOUR SOLIN GENERATED RECIPE
Golden Balsamic Glazed Caprese Sandwich
Pan-seared chicken breast and creamy fresh mozzarella layered on toasted sprouted grain bread with a vibrant balsamic reduction and fragrant basil leaves.
INGREDIENTS
4 oz chicken breast
2 slice sprouted grain bread
1 oz fresh mozzarella cheese
1 tbsp balsamic glaze
1 tsp extra virgin olive oil
0.5 cup tomato
4 leaf fresh basil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Season the chicken breast evenly on both sides with sea salt, black pepper, and garlic powder.
Heat the olive oil in a medium skillet over medium-high heat and sear the chicken for 5-6 minutes per side until cooked through and golden brown.
During the last minute of cooking, place the fresh mozzarella slices on top of the chicken and cover the pan briefly to allow the cheese to melt.
Toast the sprouted grain bread slices until they reach your desired level of crispness.
Slice the tomato into thick rounds and wash the fresh basil leaves.
Assemble the sandwich by placing the cheesy chicken on one slice of bread, followed by the tomato slices and fresh basil.
Drizzle the balsamic glaze over the basil and top with the second slice of bread before serving warm.