YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef Big Mac Bowl
Sautéed lean ground beef crisped to perfection and served over a bed of crunchy shredded lettuce with a tangy, creamy Greek yogurt special sauce.
INGREDIENTS
7 oz ground beef (93% lean)
1 tsp olive oil
2 cup romaine lettuce
0.25 cup dill pickles
0.25 cup red onion
0.5 oz sharp cheddar cheese
0.25 cup plain non-fat Greek yogurt
1 tbsp yellow mustard
1 tsp apple cider vinegar
0.25 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, smoked paprika, garlic powder, and onion powder to create the creamy special sauce.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the ground beef to the skillet in a single layer, seasoning evenly with sea salt and black pepper.
Allow the beef to cook undisturbed for 3 to 4 minutes to develop a deep, crispy golden-brown crust.
Break the beef into small crumbles with a spatula and continue cooking until fully browned and crispy throughout.
Prepare the base of the bowl by adding the shredded romaine lettuce.
Top the lettuce with the hot crispy beef, diced red onion, chopped dill pickles, and shredded sharp cheddar cheese.
Drizzle the prepared special sauce generously over the bowl and serve immediately.