Egg White Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Bacon

Pan-scrambled egg whites with fresh baby spinach and cherry tomatoes, served with crisp grilled turkey bacon.

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NUTRITION

291kcal
Protein
31.1g
Fat
15.1g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

0.5 cup Cherry Tomatoes

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon for 3-4 minutes per side until it reaches your desired level of crispiness, then remove and set aside.

  • 2

    In the same skillet, add the avocado oil and the halved cherry tomatoes, sautéing for about 2 minutes until they begin to soften.

  • 3

    Add the baby spinach to the pan and toss with the tomatoes until the leaves are just wilted.

  • 4

    Pour the liquid egg whites over the vegetables and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the egg whites with a spatula until they are fully set and fluffy.

  • 6

    Serve the scramble immediately on a warm plate alongside the crisp turkey bacon.

Egg White Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Bacon

Pan-scrambled egg whites with fresh baby spinach and cherry tomatoes, served with crisp grilled turkey bacon.

NUTRITION

291kcal
Protein
31.1g
Fat
15.1g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

0.5 cup Cherry Tomatoes

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon for 3-4 minutes per side until it reaches your desired level of crispiness, then remove and set aside.

  • 2

    In the same skillet, add the avocado oil and the halved cherry tomatoes, sautéing for about 2 minutes until they begin to soften.

  • 3

    Add the baby spinach to the pan and toss with the tomatoes until the leaves are just wilted.

  • 4

    Pour the liquid egg whites over the vegetables and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the egg whites with a spatula until they are fully set and fluffy.

  • 6

    Serve the scramble immediately on a warm plate alongside the crisp turkey bacon.