YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and fresh berries, creating a dessert that is perfectly chilled and velvety.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Unsweetened Almond Milk
0.25 teaspoon Pure Vanilla Extract
PREPARATION
Combine the non-fat Greek yogurt, vanilla protein powder, almond milk, and vanilla extract in a medium mixing bowl.
Whisk the ingredients together vigorously for approximately one minute until the mixture is light, aerated, and completely smooth.
Gently fold in half of the mixed berries to distribute the fruit throughout the yogurt base.
Transfer the mixture to a chilled serving bowl and top with the remaining berries for a fresh finish.
Serve immediately while the yogurt is cold and the texture is at its most velvety.