Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Whipped Greek yogurt and chocolate protein powder folded into a light mousse, topped with bittersweet dark chocolate shavings for a decadent, velvety finish.

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NUTRITION

354kcal
Protein
43.4g
Fat
10.6g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.7 ounce 70% Dark Chocolate

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cold Greek yogurt in a medium chilled mixing bowl.

  • 2

    Sift the cocoa powder and whey protein isolate into the bowl to prevent any clumps.

  • 3

    Add the monk fruit sweetener and use a whisk or hand mixer to beat the mixture until it is light and aerated.

  • 4

    Transfer the mousse into a serving glass or ramekin.

  • 5

    Using a vegetable peeler or a fine grater, create thin shavings from the dark chocolate bar directly over the mousse.

  • 6

    Serve immediately or refrigerate for 15 minutes for a firmer texture.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Whipped Greek yogurt and chocolate protein powder folded into a light mousse, topped with bittersweet dark chocolate shavings for a decadent, velvety finish.

NUTRITION

354kcal
Protein
43.4g
Fat
10.6g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.7 ounce 70% Dark Chocolate

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the cold Greek yogurt in a medium chilled mixing bowl.

  • 2

    Sift the cocoa powder and whey protein isolate into the bowl to prevent any clumps.

  • 3

    Add the monk fruit sweetener and use a whisk or hand mixer to beat the mixture until it is light and aerated.

  • 4

    Transfer the mousse into a serving glass or ramekin.

  • 5

    Using a vegetable peeler or a fine grater, create thin shavings from the dark chocolate bar directly over the mousse.

  • 6

    Serve immediately or refrigerate for 15 minutes for a firmer texture.