YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Crunchy Almonds
Fresh berries and hemp hearts layered over creamy cottage cheese, finished with toasted slivered almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (2%)
1/2 cup Fresh Blueberries
1/2 cup Sliced Strawberries
2 tablespoons Slivered Almonds
1 tablespoon Hemp Hearts
PREPARATION
Place the cottage cheese into a medium serving bowl and smooth the top with a spoon.
Rinse the blueberries and strawberries, then pat them dry and slice the strawberries into halves or quarters.
Add the slivered almonds to a small dry skillet over medium-low heat, tossing frequently for 2-3 minutes until they are fragrant and lightly golden.
Arrange the berries over the cottage cheese in an aesthetically pleasing pattern.
Sprinkle the toasted almonds and hemp hearts over the top of the bowl.
Enjoy immediately while the almonds maintain their warmth and crisp texture.