Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Mixed vanilla protein dough combined with almond flour and dark chocolate chips for a satisfyingly chewy texture that melts in your mouth.

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NUTRITION

431kcal
Protein
45.9g
Fat
20.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.25 cup almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients with a spatula or wooden spoon until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop the dough into 6-8 equal portions and roll them between your palms to form smooth, round bites.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 10 minutes to allow the texture to firm up before enjoying.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Mixed vanilla protein dough combined with almond flour and dark chocolate chips for a satisfyingly chewy texture that melts in your mouth.

NUTRITION

431kcal
Protein
45.9g
Fat
20.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.25 cup almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients with a spatula or wooden spoon until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop the dough into 6-8 equal portions and roll them between your palms to form smooth, round bites.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 10 minutes to allow the texture to firm up before enjoying.