Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1.5 cups Mixed Berries; 0.75 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with a bounty of fresh berries for a light, velvety finish.

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NUTRITION

Protein

43g

Fat

8.0g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1.5 cups Mixed Berries

0.75 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Slowly sift the vanilla whey protein powder into the yogurt to prevent any clumping.
3
Using a whisk or a hand mixer on medium speed, whip the mixture for 1-2 minutes until it becomes light, airy, and mousse-like.
4
Gently fold in half of the mixed berries using a spatula to maintain the volume of the mousse.
5
Transfer the mousse into a serving bowl or a decorative glass.
6
Top with the remaining berries and drizzle the almond butter evenly over the top.
7
Let the mousse set in the refrigerator for at least 10 minutes before serving to achieve the perfect chilled consistency.