Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 tablespoons Almond Butter; 1.5 cups Mixed Berries; 0.5 cup Granola; 1 tablespoon Hemp Hearts; 1 tablespoon Raw Honey

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Layered Greek yogurt and fresh berries topped with a generous swirl of almond butter and crunchy grain-free granola for a satisfyingly nutty finish.

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NUTRITION

Protein

40g

Fat

38g

Carbs

94g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 tablespoons Almond Butter

1.5 cups Mixed Berries

0.5 cup Granola

1 tablespoon Hemp Hearts

1 tablespoon Raw Honey

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PREPARATION

1
Spoon half of the Greek yogurt into the bottom of a large glass or breakfast bowl.
2
Layer half of the mixed berries and half of the granola over the yogurt.
3
Drizzle one tablespoon of the almond butter directly over the granola and fruit layer.
4
Add the remaining Greek yogurt on top, smoothing it out with a spoon.
5
Top with the remaining berries, granola, and the tablespoon of hemp hearts.
6
Finish the parfait with the final drizzle of almond butter and the raw honey.