Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs with creamy cottage cheese and wilted spinach, served with a side of fresh fruit and salty, crispy turkey bacon.

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NUTRITION

371kcal
Protein
25g
Fat
18.6g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/2 cup Blueberries

1/2 medium Apple

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp, then remove and set aside.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is uniform.

  • 3

    Add the avocado oil to the skillet and toss in the fresh spinach, sautéing for about 1 minute until it is completely wilted.

  • 4

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 5

    Cook the eggs slowly, stirring occasionally with a spatula, until they are just set and fluffy.

  • 6

    Slice the half apple into thin wedges.

  • 7

    Plate the scramble immediately alongside the crispy turkey bacon, blueberries, and apple slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs with creamy cottage cheese and wilted spinach, served with a side of fresh fruit and salty, crispy turkey bacon.

NUTRITION

371kcal
Protein
25g
Fat
18.6g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/2 cup Blueberries

1/2 medium Apple

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp, then remove and set aside.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is uniform.

  • 3

    Add the avocado oil to the skillet and toss in the fresh spinach, sautéing for about 1 minute until it is completely wilted.

  • 4

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 5

    Cook the eggs slowly, stirring occasionally with a spatula, until they are just set and fluffy.

  • 6

    Slice the half apple into thin wedges.

  • 7

    Plate the scramble immediately alongside the crispy turkey bacon, blueberries, and apple slices.