YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries and golden toasted almonds for a satisfying crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
20g Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
Prepare your serving glass or jar by placing half of the protein-infused yogurt at the bottom.
Add a layer of half the fresh berries and half the sliced almonds over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the remaining almonds on top for a toasted crunch.
Serve immediately or refrigerate for 20 minutes to allow the flavors to meld together.