YOUR SOLIN GENERATED RECIPE
Creamy Protein Greek Yogurt Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries for a high-protein dessert with a velvety smooth finish.
INGREDIENTS
440 grams Nonfat Greek Yogurt
30 grams Vanilla Whey Protein Isolate
150 grams Mixed Berries
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
Whisk vigorously until the protein powder is fully incorporated and the texture is smooth.
Prepare the mixed berries by washing and slicing any larger pieces into bite-sized chunks.
Layer half of the protein yogurt mixture into a tall glass or serving bowl.
Top the first yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture and finish with the rest of the berries for a colorful topping.