Grilled Sirloin Steak with Roasted Potatoes and Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Sirloin Steak with Roasted Potatoes and Mixed Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Sirloin Steak with Roasted Potatoes and Mixed Vegetables

Grilled sirloin steak served alongside herb-roasted potatoes and a medley of seasonal vegetables with a touch of charred garlic.

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NUTRITION

616kcal
Protein
75.3g
Fat
22.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

11 oz Top Sirloin Steak (lean)

120g Yukon Gold Potatoes (diced)

100g Broccoli Florets

50g Red Bell Pepper (sliced)

1.5 tsp Avocado Oil

Pinch of Sea Salt, Black Pepper, and Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the diced Yukon Gold potatoes with half of the avocado oil, salt, pepper, and garlic powder.

  • 3

    Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are golden and crisp.

  • 4

    Season the sirloin steak generously with sea salt and black pepper on both sides.

  • 5

    Heat a grill or grill pan over medium-high heat and sear the steak for 4-5 minutes per side for medium-rare.

  • 6

    While the steak cooks, toss the broccoli and bell peppers with the remaining oil and grill or sauté until tender-crisp.

  • 7

    Remove the steak from the heat and let it rest for at least 5 minutes before slicing against the grain to maintain juiciness.

Grilled Sirloin Steak with Roasted Potatoes and Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Sirloin Steak with Roasted Potatoes and Mixed Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Sirloin Steak with Roasted Potatoes and Mixed Vegetables

Grilled sirloin steak served alongside herb-roasted potatoes and a medley of seasonal vegetables with a touch of charred garlic.

NUTRITION

616kcal
Protein
75.3g
Fat
22.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

11 oz Top Sirloin Steak (lean)

120g Yukon Gold Potatoes (diced)

100g Broccoli Florets

50g Red Bell Pepper (sliced)

1.5 tsp Avocado Oil

Pinch of Sea Salt, Black Pepper, and Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the diced Yukon Gold potatoes with half of the avocado oil, salt, pepper, and garlic powder.

  • 3

    Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are golden and crisp.

  • 4

    Season the sirloin steak generously with sea salt and black pepper on both sides.

  • 5

    Heat a grill or grill pan over medium-high heat and sear the steak for 4-5 minutes per side for medium-rare.

  • 6

    While the steak cooks, toss the broccoli and bell peppers with the remaining oil and grill or sauté until tender-crisp.

  • 7

    Remove the steak from the heat and let it rest for at least 5 minutes before slicing against the grain to maintain juiciness.