YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Soft-scrambled egg whites folded with fresh spinach and savory turkey sausage, served with toasted sprouted grain bread and creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
1 tsp Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
0.3 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and brown them in the skillet for 3 to 4 minutes.
Add the baby spinach to the pan and sauté until just wilted.
Pour in the liquid egg whites and scramble gently with the sausage and spinach until fully set.
Toast the sprouted grain bread until golden and crisp.
Top the toast with sliced avocado and serve immediately alongside the warm scramble.