YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Rice Bowl
Pan-seared chicken breast tossed in a sticky honey-garlic glaze and served over fluffy brown rice with vibrant steamed broccoli.
INGREDIENTS
5 oz chicken breast
0.5 cup cooked brown rice
1 cup broccoli florets
1 tbsp honey
1 tbsp tamari
2 cloves garlic
1 tsp avocado oil
1 tsp cornstarch
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp sesame seeds
PREPARATION
Pat the chicken breast dry and cut into bite-sized cubes, then toss with the sea salt, black pepper, and cornstarch until evenly coated.
Heat the avocado oil in a large skillet over medium-high heat and sear the chicken until golden and crispy on all sides.
While the chicken cooks, whisk together the honey, tamari, and minced garlic in a small bowl.
Steam the broccoli florets in a separate pot until they are tender-crisp and bright green.
Lower the skillet heat to medium, pour the honey-garlic sauce over the chicken, and toss for 1-2 minutes until the glaze is thick and glossy.
Assemble the bowl by placing the cooked brown rice at the base, topped with the glazed chicken and steamed broccoli.
Garnish with sesame seeds for a final touch of texture and serve immediately.