Crispy Honey-Garlic Chicken Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Rice Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Rice Bowl

Pan-seared chicken breast tossed in a sticky honey-garlic glaze and served over fluffy brown rice with vibrant steamed broccoli.

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NUTRITION

548kcal
Protein
51.5g
Fat
14.3g
Carbs
57.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked brown rice

1 cup broccoli florets

1 tbsp honey

1 tbsp tamari

2 cloves garlic

1 tsp avocado oil

1 tsp cornstarch

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

  • 1

    Pat the chicken breast dry and cut into bite-sized cubes, then toss with the sea salt, black pepper, and cornstarch until evenly coated.

  • 2

    Heat the avocado oil in a large skillet over medium-high heat and sear the chicken until golden and crispy on all sides.

  • 3

    While the chicken cooks, whisk together the honey, tamari, and minced garlic in a small bowl.

  • 4

    Steam the broccoli florets in a separate pot until they are tender-crisp and bright green.

  • 5

    Lower the skillet heat to medium, pour the honey-garlic sauce over the chicken, and toss for 1-2 minutes until the glaze is thick and glossy.

  • 6

    Assemble the bowl by placing the cooked brown rice at the base, topped with the glazed chicken and steamed broccoli.

  • 7

    Garnish with sesame seeds for a final touch of texture and serve immediately.

Crispy Honey-Garlic Chicken Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Rice Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Rice Bowl

Pan-seared chicken breast tossed in a sticky honey-garlic glaze and served over fluffy brown rice with vibrant steamed broccoli.

NUTRITION

548kcal
Protein
51.5g
Fat
14.3g
Carbs
57.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked brown rice

1 cup broccoli florets

1 tbsp honey

1 tbsp tamari

2 cloves garlic

1 tsp avocado oil

1 tsp cornstarch

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

  • 1

    Pat the chicken breast dry and cut into bite-sized cubes, then toss with the sea salt, black pepper, and cornstarch until evenly coated.

  • 2

    Heat the avocado oil in a large skillet over medium-high heat and sear the chicken until golden and crispy on all sides.

  • 3

    While the chicken cooks, whisk together the honey, tamari, and minced garlic in a small bowl.

  • 4

    Steam the broccoli florets in a separate pot until they are tender-crisp and bright green.

  • 5

    Lower the skillet heat to medium, pour the honey-garlic sauce over the chicken, and toss for 1-2 minutes until the glaze is thick and glossy.

  • 6

    Assemble the bowl by placing the cooked brown rice at the base, topped with the glazed chicken and steamed broccoli.

  • 7

    Garnish with sesame seeds for a final touch of texture and serve immediately.