Name: Tender Sesame-Ginger Beef Bulgogi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz flank steak; 1 tsp toasted sesame oil; 1 tbsp coconut aminos; 1 tsp fresh ginger; 1 clove garlic; 1 cup broccoli florets; 0.5 cup shiitake mushrooms; 1 tsp sesame seeds; 1 stalk green onion; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Sesame-Ginger Beef Bulgogi

Lean beef strips sautéed with aromatic ginger and garlic in a savory sesame glaze, served over a bed of crisp steamed broccoli and earthy mushrooms.

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NUTRITION

Protein

51.4g

Fat

21.4g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

8 oz flank steak

1 tsp toasted sesame oil

1 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

1 cup broccoli florets

0.5 cup shiitake mushrooms

1 tsp sesame seeds

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Thinly slice the flank steak against the grain into bite-sized strips.
2
In a small bowl, whisk together the coconut aminos, grated fresh ginger, and minced garlic to create the marinade.
3
Heat a large skillet or wok over medium-high heat and add the toasted sesame oil.
4
Add the beef strips to the hot pan, seasoning with sea salt and black pepper, and sear until browned and tender.
5
Toss in the broccoli florets and sliced shiitake mushrooms, sautéing for 3-4 minutes until the vegetables are vibrant and slightly softened.
6
Pour the marinade over the beef and vegetables, tossing constantly for 1 minute until the sauce thickens and coats everything beautifully.
7
Remove from heat and garnish with toasted sesame seeds and sliced green onions before serving.