Name: Grilled Turkey Breast with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Turkey Breast; 1/2 cup cooked Quinoa; 1.5 cups Broccoli florets; 2 teaspoons Olive Oil; Salt, pepper, and dried herbs to taste

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Herb-marinated turkey breast grilled until juicy and served with nutty quinoa and oven-roasted broccoli florets with a hint of charred lemon.

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NUTRITION

Protein

42.9g

Fat

13.8g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli florets

2 teaspoons Olive Oil

Salt, pepper, and dried herbs to taste

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PREPARATION

1
Preheat your oven to 400°F and a grill or grill pan to medium-high heat.
2
Toss the broccoli florets with one teaspoon of olive oil, salt, and pepper on a baking sheet.
3
Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.
4
Season the turkey breast with the remaining teaspoon of olive oil, dried herbs, and a pinch of salt.
5
Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.
6
Fluff the pre-cooked quinoa and serve alongside the grilled turkey and roasted broccoli with an optional squeeze of lemon.