Name: Crispy Birria Tacos with Smoky Consommé
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 small corn tortillas; 1 oz feta cheese; 0.5 cup beef bone broth; 1 tbsp tomato paste; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 1 tbsp white onion; 1 tbsp fresh cilantro; 1 wedge lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Birria Tacos with Smoky Consommé

Lean beef simmered in a rich, spiced tomato broth and tucked into toasted corn tortillas for a savory crunch, served with a smoky dipping consommé.

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NUTRITION

Protein

48g

Fat

25.3g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 small corn tortillas

1 oz feta cheese

0.5 cup beef bone broth

1 tbsp tomato paste

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

1 tbsp white onion

1 tbsp fresh cilantro

1 wedge lime

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PREPARATION

1
In a skillet over medium-high heat, brown the lean ground beef with sea salt, black pepper, chili powder, cumin, and garlic powder until fully cooked.
2
Stir in the tomato paste and 2 tablespoons of the beef bone broth to create a thick, flavorful coating on the meat.
3
Remove the meat from the skillet and set aside. Wipe the skillet clean and add olive oil over medium heat.
4
Dip each tortilla lightly into the remaining beef bone broth, then place in the hot skillet.
5
Top half of each tortilla with the beef and crumbled feta, then fold over and press down until the exterior is golden and crispy.
6
Pour the remaining broth into a small bowl for dipping and top with diced onions and fresh cilantro.
7
Serve the crispy tacos immediately with a fresh lime wedge on the side.