Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 1.25 tablespoons Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 2.5 teaspoons Chia Seeds; 2 teaspoons Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip non-fat Greek yogurt and vanilla protein into a light, airy mousse, topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.4g

Fat

9.1g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

1.25 tablespoons Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2.5 teaspoons Chia Seeds

2 teaspoons Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and airy.
2
Stir in the chia seeds and allow the mixture to rest for five minutes to reach a mousse-like consistency.
3
Wash and pat dry the mixed berries.
4
Spoon the mousse into a glass and layer with the fresh berries.
5
Finish with a drizzle of almond butter for a rich, satisfying touch.