Name: Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 2 tablespoons Almond Butter; 1/4 cup Grain-Free Granola; 1 cup Mixed Berries; 1 tablespoon Chia Seeds

Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with a drizzle of nutty almond butter and toasted grain-free granola.

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NUTRITION

Protein

48.5g

Fat

33g

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

2 tablespoons Almond Butter

1/4 cup Grain-Free Granola

1 cup Mixed Berries

1 tablespoon Chia Seeds

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PREPARATION

1
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder, stirring vigorously until the mixture is smooth and the powder is fully incorporated.
2
In a tall glass or mason jar, place half of the mixed berries at the bottom to create the first layer.
3
Spoon half of the protein-yogurt mixture over the berries, spreading it evenly.
4
Sprinkle half of the chia seeds and half of the grain-free granola over the yogurt layer.
5
Repeat the layers with the remaining berries and the rest of the yogurt mixture.
6
Top the parfait with the remaining granola and chia seeds.
7
Gently warm the almond butter in the microwave for 10-15 seconds until it reaches a pourable consistency, then drizzle it over the top of the parfait before serving.