Greek Yogurt Protein Mousse with Whey Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Whey Protein

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Whey Protein

Whipped nonfat Greek yogurt and vanilla whey protein isolate blended into a light mousse and finished with a dash of warm cinnamon.

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NUTRITION

177kcal
Protein
40.2g
Fat
0.8g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

65g Nonfat Greek Yogurt

38g Vanilla Whey Protein Isolate

1 tablespoon Unsweetened Almond Milk

1/4 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt and unsweetened almond milk in a chilled mixing bowl.

  • 2

    Sift in the vanilla whey protein isolate gradually to ensure a smooth texture without clumps.

  • 3

    Whip the mixture using a hand mixer on medium-high speed until it becomes light and aerated.

  • 4

    Transfer the mousse into a small glass bowl and refrigerate for ten minutes to allow it to firm up.

  • 5

    Sprinkle with ground cinnamon just before serving for a fragrant finish.

Greek Yogurt Protein Mousse with Whey Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Whey Protein

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Whey Protein

Whipped nonfat Greek yogurt and vanilla whey protein isolate blended into a light mousse and finished with a dash of warm cinnamon.

NUTRITION

177kcal
Protein
40.2g
Fat
0.8g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

65g Nonfat Greek Yogurt

38g Vanilla Whey Protein Isolate

1 tablespoon Unsweetened Almond Milk

1/4 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Place the nonfat Greek yogurt and unsweetened almond milk in a chilled mixing bowl.

  • 2

    Sift in the vanilla whey protein isolate gradually to ensure a smooth texture without clumps.

  • 3

    Whip the mixture using a hand mixer on medium-high speed until it becomes light and aerated.

  • 4

    Transfer the mousse into a small glass bowl and refrigerate for ten minutes to allow it to firm up.

  • 5

    Sprinkle with ground cinnamon just before serving for a fragrant finish.