YOUR SOLIN GENERATED RECIPE
Egg White and Chicken Breast Scramble with Spinach
Fluffy egg whites scrambled with lean chicken breast and wilted spinach, seasoned simply to highlight the savory, toasted edges of the chicken.
INGREDIENTS
2.65 ounces Cooked Chicken Breast
3.5 ounces Egg Whites
2 cups Fresh Spinach
PREPARATION
Spray a non-stick skillet with a light coating of oil and heat over medium heat.
Add the diced chicken breast to the pan, stirring until heated through and slightly golden.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently with a spatula until fully set and fluffy.
Season with a pinch of salt and black pepper before serving hot.