NUTRITION

SERVINGS

INGREDIENTS

7 oz Ahi tuna

5 whole Wonton wrappers

1 tsp Sesame oil

1 tbsp Tamari

0.25 whole Avocado

1 tsp Fresh ginger

1 stalk Green onion

0.5 cup Cucumber

0.25 tsp Sesame seeds

1 tsp Sriracha

0.25 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 375°F and line a baking sheet with parchment paper.

• 2

  Cut the wonton wrappers into triangles and arrange them on the baking sheet, spraying lightly with a mist of avocado oil if desired.

• 3

  Bake the wonton triangles for 5-7 minutes or until they are golden brown and crispy, then set aside to cool.

• 4

  Using a sharp knife, dice the ahi tuna into uniform half-inch cubes and place them in a chilled mixing bowl.

• 5

  In a small ramekin, whisk together the tamari, sesame oil, grated fresh ginger, sriracha, and sea salt.

• 6

  Finely slice the green onion and dice the cucumber into small pieces.

• 7

  Pour the marinade over the tuna, adding the green onion and cucumber, and toss gently to coat every piece.

• 8

  Slice the avocado into thin wedges or small cubes.

• 9

  Plate the zesty tuna mixture and top with the fresh avocado and a sprinkle of sesame seeds.

• 10

  Serve immediately with the crispy wonton chips on the side for dipping.