NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Extra virgin olive oil

1 cup Asparagus spears

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat until hot.

• 2

  Pat the salmon fillet completely dry with a paper towel to ensure a good sear.

• 3

  In a small mixing bowl, whisk together the olive oil, lemon juice, lemon zest, dill, parsley, sea salt, black pepper, and garlic powder.

• 4

  Brush half of the herb and lemon mixture over the top and sides of the salmon fillet.

• 5

  Toss the asparagus spears in the remaining herb mixture until evenly coated.

• 6

  Place the salmon skin-side down on the grill and cook for 4 to 5 minutes without moving it.

• 7

  Add the asparagus to the grill and carefully flip the salmon fillet.

• 8

  Continue grilling for another 3 to 4 minutes until the salmon is opaque and flakes easily, and the asparagus is tender with light char marks.

• 9

  Remove from the heat and serve immediately while hot.