NUTRITION

SERVINGS

INGREDIENTS

10 oz extra firm tofu

0.5 tbsp cornstarch

0.5 tsp sea salt

0.25 tsp black pepper

1.5 tbsp creamy peanut butter

1 tbsp tamari

1 tbsp rice vinegar

1 tsp maple syrup

1 tsp sriracha

1 tsp fresh ginger

1 clove garlic

1 cup broccoli florets

0.5 cup shelled edamame

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Press the extra firm tofu between paper towels for at least 10 minutes to remove excess moisture, then cut into 1-inch cubes.

• 3

  In a medium bowl, toss the tofu cubes with cornstarch, sea salt, and black pepper until evenly coated.

• 4

  Spread the tofu in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway, until golden and crispy.

• 5

  While the tofu bakes, whisk together the peanut butter, tamari, rice vinegar, maple syrup, sriracha, grated ginger, and minced garlic in a small bowl.

• 6

  Steam the broccoli florets and shelled edamame for 5-7 minutes until they are bright green and tender-crisp.

• 7

  Transfer the crispy tofu to a large bowl, pour the peanut sauce over it, and toss gently to coat every piece.

• 8

  Serve the saucy tofu immediately alongside the steamed broccoli and edamame for a complete, clean-eating meal.