Name: Golden Crispy Protein Waffles with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop vanilla protein powder; 0.5 cup liquid egg whites; 0.25 cup nonfat Greek yogurt; 0.33 cup oat flour; 0.5 tsp baking powder; 0.25 tsp ground cinnamon; 0.5 cup fresh strawberries; 1 tbsp almond butter; 1 tsp coconut oil

Golden Crispy Protein Waffles with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Crispy Protein Waffles with Berries

Whisked vanilla protein and oat waffles cooked until golden and crisp, topped with a vibrant berry medley and a luscious drizzle of almond butter.

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NUTRITION

Protein

53.9g

Fat

17.2g

Carbs

43.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup liquid egg whites

0.25 cup nonfat Greek yogurt

0.33 cup oat flour

0.5 tsp baking powder

0.25 tsp ground cinnamon

0.5 cup fresh strawberries

1 tbsp almond butter

1 tsp coconut oil

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PREPARATION

1
Preheat your waffle iron to a medium-high setting and lightly grease with coconut oil.
2
In a medium bowl, whisk together the vanilla protein powder, oat flour, baking powder, and ground cinnamon until well combined.
3
Add the liquid egg whites and nonfat Greek yogurt to the dry mixture, stirring until a smooth, thick batter forms.
4
Pour the batter into the center of the preheated waffle iron and close the lid.
5
Cook for 4 to 6 minutes or until the waffle is golden brown and releases easily from the iron.
6
Slice the fresh strawberries and arrange them over the warm waffle.
7
Finish by drizzling the creamy almond butter over the top before serving.