Name: Crispy Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 1 whole Mozzarella cheese sticks; 0.5 tbsp Almond flour; 0.5 tbsp Panko breadcrumbs; 1 whole egg; 0.5 whole sandwich thin bun; 1 tbsp Sugar-free marinara sauce; 1 leaf Butter lettuce; 1 slice Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stick Beef Burger

Pan-seared lean beef patty topped with air-fried golden mozzarella sticks and zesty marinara on a toasted sandwich thin bun.

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NUTRITION

Protein

47.6g

Fat

26.6g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

1 whole Mozzarella cheese sticks

0.5 tbsp Almond flour

0.5 tbsp Panko breadcrumbs

1 whole egg

0.5 whole sandwich thin bun

1 tbsp Sugar-free marinara sauce

1 leaf Butter lettuce

1 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your air fryer to 375°F to ensure a quick, crispy finish for the cheese.
2
Cut the mozzarella sticks in half and dip each piece into the whisked egg, then roll in a mixture of almond flour, panko, and garlic powder.
3
Place the breaded cheese in the air fryer basket and cook for 4-5 minutes until the coating is golden and the cheese is soft.
4
Season the ground beef with sea salt and black pepper, then form into a wide, flat patty.
5
Heat a non-stick skillet over medium-high heat and sear the beef patty for 3-4 minutes per side until cooked through.
6
Lightly toast the sandwich thin bun until the edges are crisp.
7
Assemble the burger by layering the lettuce, tomato, and beef patty on the bottom bun.
8
Top the beef with the crispy mozzarella sticks and a spoonful of marinara sauce before closing with the top bun.