YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Chip Cookie Dough Bites
Chilled protein-rich dough blended with velvety Greek yogurt and almond flour, studded with bittersweet chocolate chips for a satisfyingly chewy treat.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
2 tbsp Almond flour
1 tbsp Mini dark chocolate chips
1 tsp Maple syrup
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and no clumps remain.
Stir in the almond flour, maple syrup, vanilla extract, and sea salt until a thick, dough-like consistency is achieved.
Gently fold in the mini dark chocolate chips to ensure even distribution throughout the mixture.
Place the bowl in the freezer for 10 to 15 minutes to allow the dough to firm up for a more authentic texture.
Scoop the mixture into small bites or enjoy it straight from the bowl as a decadent, high-protein meal.