NUTRITION

SERVINGS

INGREDIENTS

6.5 ounces Top Sirloin Steak, sliced into strips

1.5 cups Cauliflower florets

1 cup fresh Green Beans, trimmed

1.5 teaspoons Extra Virgin Olive Oil

1 clove Garlic, minced

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Toss the cauliflower florets with half of the olive oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.

• 3

  Roast the cauliflower for 20-25 minutes until the edges are golden brown and tender.

• 4

  While the cauliflower roasts, heat the remaining olive oil in a large cast-iron skillet or non-stick pan over medium-high heat.

• 5

  Season the beef strips with salt and pepper, then add them to the hot skillet in a single layer.

• 6

  Sear the beef for 2-3 minutes per side until a brown crust forms and the beef reaches your desired level of doneness.

• 7

  Remove the beef from the pan and set aside to rest.

• 8

  In the same pan, add the green beans and a splash of water, covering for 2 minutes to steam-soften.

• 9

  Remove the lid, add the minced garlic, and sauté the beans for another 2 minutes until they are bright green and slightly blistered.

• 10

  Serve the seared beef alongside the roasted cauliflower and garlic green beans.