YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Tender chicken breast grilled with lemon and herbs, served with fluffy quinoa and vibrant steamed broccoli for a clean, satisfying crunch.
INGREDIENTS
5 oz Chicken Breast
1/3 cup Cooked Quinoa
1 cup Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with garlic powder, salt, and pepper.
Heat olive oil in a grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket until they are bright green and tender-crisp.
Fluff the warm quinoa with a fork and plate alongside the chicken and broccoli.
Finish with a squeeze of fresh lemon juice for a bright, citrusy lift.