YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef Big Mac Bowl
Sautéed lean ground beef served over a crisp bed of shredded lettuce and topped with a creamy, tangy Greek yogurt-based special sauce.
INGREDIENTS
7 oz Grass-fed ground beef (93% lean)
2 cup Romaine lettuce
0.25 cup Plain non-fat Greek yogurt
1 tbsp Yellow mustard
1 tbsp Dill pickle relish
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.5 tsp Paprika
0.25 cup Red onion
0.25 cup Dill pickles
0.5 oz Sharp cheddar cheese
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, garlic powder, onion powder, and paprika until the sauce is smooth and well combined.
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
Add the ground beef to the skillet, seasoning it evenly with the sea salt and black pepper.
Cook the beef for 6-8 minutes, using a spatula to break it into small crumbles, until it is thoroughly browned and slightly crispy.
While the beef cooks, finely shred the romaine lettuce and dice the red onion and dill pickles.
Place the shredded lettuce into a large serving bowl as the base.
Layer the crispy cooked beef, diced red onion, sliced pickles, and shredded cheddar cheese over the lettuce.
Drizzle the prepared special sauce generously over the top of the bowl and serve immediately.