YOUR SOLIN GENERATED RECIPE
Creamy Berry Yogurt Crunch Bowl
Whisked Greek yogurt topped with vibrant fresh berries and nutty hemp hearts for a silky bowl that provides a satisfyingly crunchy texture in every bite.
INGREDIENTS
1.5 cups Non-fat Greek yogurt
0.5 cup Fresh raspberries
0.5 cup Fresh blueberries
2 tbsp Hemp hearts
1 tbsp Almond butter
1 tbsp Cacao nibs
0.25 tsp Ground cinnamon
0.5 tsp Vanilla extract
PREPARATION
Place the Greek yogurt in a medium bowl and stir in the vanilla extract and ground cinnamon until smooth and fragrant.
Spread the yogurt evenly across the bottom of the bowl.
Gently wash and pat the raspberries and blueberries dry before scattering them over the yogurt base.
Sprinkle the hemp hearts and cacao nibs over the fruit to add a nutrient-dense crunch.
Drizzle the almond butter over the top in a thin stream to finish.