YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Creamy cottage cheese topped with fresh raspberries and blueberries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup 2% Lowfat Cottage Cheese
1 cup Fresh Mixed Berries (Blueberries and Raspberries)
0.75 ounce Slivered Almonds
1 tablespoon Hemp Hearts
PREPARATION
Spoon the lowfat cottage cheese into a medium breakfast bowl and smooth the top with a spoon.
Rinse the mixed berries under cold water and pat them dry with a paper towel to keep the bowl from becoming watery.
Arrange the fresh berries over one half of the cottage cheese.
Place the slivered almonds in a small dry skillet over medium-low heat for 2-3 minutes, tossing frequently until they are fragrant and golden.
Top the bowl with the toasted almonds and hemp hearts for added texture and healthy fats.