Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Whipped Greek yogurt and chocolate protein powder chilled into a light mousse and topped with bittersweet dark chocolate shavings.

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NUTRITION

334kcal
Protein
42.7g
Fat
7.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.25 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

0.5 oz Dark Chocolate (70% Cacao)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure no clumps remain.

  • 3

    Whisk the mixture vigorously for two minutes until it reaches a light and fluffy consistency.

  • 4

    Transfer the mousse into a serving bowl and chill in the refrigerator for 20 minutes to set.

  • 5

    Use a vegetable peeler to create fine shavings from the dark chocolate and sprinkle them over the top for a bittersweet finish.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Whipped Greek yogurt and chocolate protein powder chilled into a light mousse and topped with bittersweet dark chocolate shavings.

NUTRITION

334kcal
Protein
42.7g
Fat
7.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.25 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

0.5 oz Dark Chocolate (70% Cacao)

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure no clumps remain.

  • 3

    Whisk the mixture vigorously for two minutes until it reaches a light and fluffy consistency.

  • 4

    Transfer the mousse into a serving bowl and chill in the refrigerator for 20 minutes to set.

  • 5

    Use a vegetable peeler to create fine shavings from the dark chocolate and sprinkle them over the top for a bittersweet finish.