Name: Crispy Bacon-Wrapped Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 whole beef hot dogs; 3 slices turkey bacon; 6 leaves romaine lettuce; 0.5 cup nonfat Greek yogurt; 1 tbsp Dijon mustard; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 cup red onion; 1 tbsp pickled jalapeños; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Hot Dogs

Pan-seared beef hot dogs wrapped in crispy turkey bacon and nestled into fresh romaine leaves with a zesty, creamy mustard sauce.

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NUTRITION

Protein

38.3g

Fat

33.5g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

3 whole beef hot dogs

3 slices turkey bacon

6 leaves romaine lettuce

0.5 cup nonfat Greek yogurt

1 tbsp Dijon mustard

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 cup red onion

1 tbsp pickled jalapeños

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Wrap each beef hot dog tightly with a slice of turkey bacon, securing the ends with a toothpick if necessary.
2
Place the wrapped hot dogs in a skillet over medium heat and rotate frequently until the bacon is golden and crispy on all sides.
3
While the hot dogs cook, whisk together the nonfat Greek yogurt, Dijon mustard, garlic powder, and onion powder in a small bowl.
4
Season the creamy mustard sauce with the sea salt and black pepper to taste.
5
Arrange the romaine lettuce leaves into three sturdy boats by layering two leaves for each portion.
6
Place one bacon-wrapped hot dog into each lettuce boat and remove the toothpicks.
7
Top each hot dog with a generous dollop of the mustard sauce, diced red onion, and sliced pickled jalapeños.