NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Turkey bacon

0.25 oz Sharp cheddar cheese

1 whole Whole wheat slider buns

0.25 cup Red onion

2 leaves Butter lettuce

2 slices Tomato

1 tbsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

PREPARATION

• 1

  Divide the ground beef into four equal portions and shape them into small, thin slider-sized patties.

• 2

  Season both sides of the beef patties evenly with sea salt and black pepper.

• 3

  Heat a cast-iron skillet over medium-high heat with the avocado oil and cook the turkey bacon until it is crispy, then remove and set aside.

• 4

  In the same skillet, sear the beef patties for 2-3 minutes per side until a golden crust forms and they reach your desired level of doneness.

• 5

  Place a small piece of cheddar cheese on each patty during the last minute of cooking and cover the pan to melt the cheese.

• 6

  Lightly toast the whole wheat slider buns in the skillet until the edges are golden brown.

• 7

  Assemble the sliders by placing lettuce and tomato on the bottom buns, then stacking two cheesy beef patties on each.

• 8

  Top the patties with the crispy turkey bacon and red onion, finish with a swipe of yellow mustard, and serve immediately.