Name: Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Grilled Turkey Breast; 1/3 cup Canned Chickpeas, rinsed; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes, halved; 1/2 cup Cucumber, sliced; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

Grilled turkey breast served over a crisp bed of mixed greens with chickpeas and cherry tomatoes, finished with a zesty lemon-herb vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.3g

Fat

17.7g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Turkey Breast

1/3 cup Canned Chickpeas, rinsed

2 cups Mixed Greens

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, sliced

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the turkey breast with a pinch of salt, black pepper, and dried oregano.
2
Grill the turkey over medium-high heat for approximately 5-6 minutes per side until the internal temperature reaches 165°F.
3
Remove the turkey from the grill and let it rest for 5 minutes before slicing into thin strips.
4
In a large salad bowl, combine the mixed greens, rinsed chickpeas, halved cherry tomatoes, and sliced cucumbers.
5
In a small bowl or jar, whisk together the extra virgin olive oil and fresh lemon juice to create a simple vinaigrette.
6
Drizzle the dressing over the salad ingredients and toss gently to coat.
7
Top the salad with the warm sliced turkey breast and serve immediately.